How To Make Marchand De Vin Sauce

Marchand De Vine is a demi-glas with red wine and chopped shallots reduced by three-fourths. Demi-glas is typically used as a dressing for meat. Marchand De Vine sauce goes very well with steaks and roasts. Chef Mike gives a step by step tutorial on how to prepare this sauce. For more great cooking demonstration videos, subscribe to the LearnToCookOnline YouTube channel

The following small sauce recipe uses brown sauce or demi-glas. Add the following ingredients to 1/2 quart of Brown sauce or Demi-Glas and follow the steps to make the finished sauce.

Marchand De Vine Sauce Recipe

16 oz. Brown sauce or Demi-Glas
1 oz. Shallots, minced
3 oz. Red wine

1. Reduce wine and shallots until au sec (dry).
2. Add sauce and let simmer for 15 minutes.
3. Season with salt and pepper if needed.

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