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Tips For Cooking Perfect Al Dente Pasta
Italian cuisine is one of the favorites of ethnic food choices in the United States – and pasta’s unique versatility is one of the many reasons why. Although the flavors of Italian cooking vary widely depending on the region, there is one thing that students learning to cook can agree on – you should always aim for al dente pasta. According to Bon Appetit magazine, the term al dente translates to “to the bite” in Italian. This means that the ideal […]
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How To Make Meatloaf
Often categorized as a comfort food, meatloaf is a home cooking classic. The dish is typically made from ground beef, eggs and breadcrumbs baked in a loaf pan to achieve its iconic shape. If you enjoy the browned crust that forms on the outer layer, forgo the loaf pan and use a shallow baking dish instead. The proteins used can vary with each recipe, as can the sauce that accompanies it. Some prefer a lighter turkey version, while others like […]
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Boost Your Recipes With Coconut Oil
One of the most effective ways to give your favorite recipes you’ve learned in online cooking courses is to use coconut oil. Delicious, tropical and uniquely versatile in a wide range of dishes, this rich oil could be your new favorite fat to cook with! U.S. News and World Report offered up some great ways to take your next culinary academy meal to the next level with coconut oil: Give your veggies a sizzle If you’ve grown tired of sauteeing […]
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How To Cook Refried Beans
Beans are a wonderful source of iron and plant protein, and a cornerstone of a vegetarian diet. Beans are also a great natural source of soluble fiber, which can help lower cholesterol. Numerous varieties of beans are available, from the common black bean to fava beans. This food is one of the oldest cultivated crops and can be used in countless ways. Due to their hearty texture and impressive nutritional properties, beans make an inexpensive alternative to meat. Try making […]
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How To Make Peach Melba
Peach Melba is a delicate dessert made from a mix of sugary peaches and raspberry puree atop vanilla ice cream. Chef Auguste Escoffier created the dessert to honor the Australian opera singer, Nellie Melba. The fresh fruity flavors of this dish are a perfect ending to a summer night. Use quality ingredients to allow the flavors to stand out the way Escoffier intended. Peach Melba is an easy dessert to prepare and has remained a crowd favorite for years. There have been […]
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Ramen Goes High-End
If you’re a student in online chef courses, chances are you’ve had at least one encounter with late-night ramen while studying. Inexpensive, comforting and spicy, this prepackaged noodle mix has been a staple in many kitchen counters for years. However, ramen has evolved from a simple dish to one of the biggest burgeoning food trends in the country. According to Food and Wine magazine, ramen has finally grown up, and many chefs are beginning to get creative with this traditional Japanese […]
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How To Make Tacos
If you love Mexican food, chances are you have tried your hand at tacos before. This traditional Mexican dish can be fully prepared or served in a build-it-yourself style spread, which is perfect for pleasing a crowd with varying tastes. Although tacos are very simple, they do not lack versatility or variety. Fillings vary with individual preference, but tacos are generally made with corn or flour tortillas and a combination of vegetables and meat. Experiment with lighter versions made with […]
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How To Cook Cherries Jubilee
Try your hand at a dessert that is fit for a queen. Cherries Jubilee is made with cherries and brandy served over vanilla ice cream. The dessert was created for one of Queen Victoria’s Jubilee celebrations by Auguste Escoffier. Traditionally, cherries jubilee is flambéed, a cooking method that ignites the liquor to burn off the alcohol content before serving, which makes for quite a show. If you are not at the level in your cooking education where you are comfortable […]
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Why You Should Make Your Own Chicken Stock
Chicken stock is a kitchen staple that is popular year-round, but is especially handy during the fall and winter season when hot soups make their way into culinary academy curriculums (and onto dinner tables) worldwide. There are many store-bought options, but making your own stock is better for your health and your wallet. The Nourishing Gourmet listed several benefits for making this warm and welcoming kitchen essential from scratch: Homemade means saving resources and money: Tossing out chicken bones is a terrible waste, especially […]
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How To Make Salsa
Salsa, the Spanish word for “sauce,” actually predates the Spanish culture. Aztecs were making salsas with beans, chiles and tomatoes for a very long time. Salsas are typically tomato-based, and can vary from sweet to spicy or even smoky. Sweet variations can be made with a mango or pineapple base and can still include jalapenos for those who don’t want to sacrifice the heat. Try making a fresh, chunky salsa, known as pico de gallo, as well as a blended […]
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Three Things To Avoid When Cooking Scrambled Eggs
For brunch and breakfast aficionados, the perfect scrambled egg is a culinary art that can’t be taken lightly. If you’ve found yourself uttering the phrase “I want to learn how to cook,” this is one of the first basic cooking skills you can work on. Before you take to the kitchen, have a look at these tips on what to avoid when making scrambled eggs: – Don’t use high heat. According to Bon Appetit, patience is key for achieving that perfect, […]
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How To Cook Chili
Even when you feel like you don’t have time to cook, you can make an impressive meal at home. Just whip up a batch of chili. A hearty chili has so many complex flavors that it is hard to believe how easy it is to make. Just throw all the ingredients in a slow-cooker before you leave for work, and the whole house will be filled with the enticing aroma when you return. Chili is a fun dish to experiment […]
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