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How To Peel Garlic Without A Knife
A staple in many dishes around the world, garlic is one of the most important ingredients you will work with as a blossoming chef. However, as much as everyone may love this essential bulb, let’s face it – getting into a head of fresh garlic is not exactly easy when you are learning to cook. Not only is it incredibly difficult to get into the outer layers, your fingernails and hands will often smell like garlic for days. However, there is […]
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Regional Spotlight: New England
New England is the cornerstone of American history. It was a breeding ground for intellectuals at the time of our nation’s independence and is now home to top Ivy League schools like Harvard and Yale. Despite being the oldest settled region of the U.S., New England is still as charming as ever. Historically, New England relied on fishing and dairy production, which is still reflected in the cuisine of the region today. Lobster, pies, baked beans and maple syrup are iconic […]
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Learn To Cook With Online Culinary Courses
Online culinary courses have made a splash in the culinary education sector; and today, more people than ever are looking to learn cooking online.There are many benefits to taking cooking classes in your own home, and learning to cook in a comfortable environment can help improve your skills while also allowing you to make fresh homemade meals for your family. Improve your skills Whether you are a novice cook or you’ve already mastered basic techniques, online culinary courses can help you improve your skills. […]
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Dish Spotlight: Lasagna
Some recipes require a set list of ingredients, but lasagna is one dish that is always open to interpretation. You can alter the ingredients of lasagna to satisfy your cravings and your guests’ dietary needs. There are vegetarian, meat-packed and even gluten-free variations that use thin slices of zucchini as a substitute for the pasta. If you’re feeling extra daring, you can even give the Italian classic some Mexican flair. Although we associate lasagna with Italian cuisine, its history is […]
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Salted vs. Unsalted Butter
There’s no doubt that everyone likes butter. Creamy, tasty and delicious, this kitchen staple is fantastic in sauces or just poured over popcorn. However, not all butters are the same, especially for those trying to master recipes in culinary online programs. The main difference between butters is, of course, salt. However, taste isn’t the only reason why these two differ. Since sodium is a natural preservative, salted butter lasts much longer than it’s unsalted counterpart. However, because it does have a longer refrigerated lifespan, […]
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The Main Differences Between Three Varieties Of Mustard
When your easy cooking recipes call for a specific variety of mustard, it’s important to look closely and make sure you’re using the right one. Each type of mustard has a unique flavor profile that will contribute something to the dish, and if you’re serious about learning to cook, remembering the differences between the mustards in your fridge will help ensure that your dishes come out exactly as you hoped. Dijon Dijon has a very sharp, spicy bite that many […]
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How To Make Cream Of Mushroom Soup
Sure, you could buy cream of mushroom soup in a can, but you would lose the fresh flavors and decadence that comes with a homemade version. This rich soup is earthy and filling – and easy to make. Although a good cream of mushroom soup is delicious on its own, it is often used as an ingredient in other recipes. Many casseroles use cream of mushroom soup as a binding element, and other dishes use the thick soup as a […]
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Cooking Oils 101
Chefs have cooked with oil for centuries, but knowing which oils to use for specific purposes still continues to mystify many culinary academy chefs. As you become more immersed in preparing dishes, you will quickly see how the type of oil you choose can make or break a dish. Whole Foods Market agrees that oils are an important part of our diet, and are essential in our ability to cook, whether we are trying to master baking & pastry arts or simply […]
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Four Common Cooking Terms Defined
As you embark through culinary arts school online as a novice chef, you will encounter many cooking methods that you may not be familiar with. When you learn to cook online, understanding these techniques will help your dishes come out perfectly. Take a look at some of the more common, but not as well known, cooking terms: Deglaze Deglazing is generally done toward the middle or end of the cooking process. To remove the juices and small bits of meat […]
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How To Make Vegetable Soup
It is easy to overestimate how much produce you plan to use during the week. All the vegetables in the produce section look so enticing, but some weeks you just don’t have the time to prepare dishes as planned. But vegetables that are losing freshness don’t have to go to waste. You can use them as the backbone for a light and satisfying vegetable soup. Mix flavors, colors and textures like cabbage, peas and peppers. It is hard to go […]
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Welcome The Flavors Of Spring By Cooking With Fresh Maple Syrup
>Now that spring is here, it’s time to take inspiration from our neighbors to the north and integrate maple syrup into our cooking. You may think that maple syrup is only good for adding a sweet kick to breakfast, but if you’re enrolled in culinary academy, spring is the perfect time to put your new skills to test with this flavorful Canadian ingredient. Fresh maple syrup has a very strong, sweet flavor, and if you’re accustomed to more widely used […]
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How To Make Minestrone Soup
Minestrone soup is an Italian classic that changes with the seasons. The lightness of the soup makes it a perfect appetizer or lunch any time of year. This vegetable-heavy soup uses seasonal ingredients to maximize flavor and utility. Try adding Swiss chard, carrots, potatoes, celery and cannellini beans for a satisfying winter adaptation, and opt for tomatoes, zucchini and spinach during summer months. The broth can be either vegetable or chicken depending on taste. Minestrones typically contain beans and pasta as […]
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