How To Bake Red Snapper

Follow along with Chef Mark and learn how to bake fresh red snapper. If you like this video and recipe please share using the links below and make sure to subscribe to our YouTube channel.

Red Snapper Cantonese Style Recipe

2-3 red snapper fillets
1-3 Tbsp soybean or corn oil
1 tsp soy sauce
1 Tbsp minced garlic
1 Tbsp.minced Ginger
1 oz Shao Xing rice cooking wine (optional)
4-6 oz. Chinese sweet and sour sauce, jar

1. Wash fish and dry well. Heat 1 -2 tbsp oil in wok or skillet and brown fish on all sides when oil is hot
2. Remove and pat dry with paper towel.
3. After cleaning out wok, add more oil and cook scallions, garlic and ginger. Lightly add some wine and then add the sauce, and simmer gently
4. Add the browned fish and heat throughout and serve immediately

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