How To Grill BBQ Jack Daniels Pork Chops

If you are looking for an alternative to grilling hamburgers and hotdogs, pork chops are a great choice! Pork chops are simple to cook on the grill which allow you to get creative with the seasoning and preparation. Dry rubs and bbq sauces are a couple easy ways to prepare pork chops for the grill this season. The dry rub will not add moisture or help to tenderize the chops, but it will add a lot of flavor. Chef Mark recommends not adding the bbq sauce until the meat is just about ready to be removed from the grill due to the caramelization of the sugars in the sauce which can burn off during the cooking process. In this video, Chef Mark demonstrates how using Jack Daniels Whiskey and Jack Daniels BBQ sauce can add a nice kick to your pork chops! For more great cooking demonstration videos, subscribe to the LearnToCookOnline YouTube channel.

Grilled Pork Chops Basted With Jack Daniels

Ingredients:
4 boneless pork chops — 1-inch thick
1 tbsp South Western Style Spice Rub
1-2 oz Jack Daniels BBQ sauce
1 oz.Jack Daniels Tennessee Whiskey

Method:
1. Wash and dry pork chops place in container and apply rub overall and on both side of chops. Store in the refrigerator for 6-8 hours or overnight.
2. Place chops on a kettle-style grill directly over medium-hot coals, baste top side with Jack Daniels Whiskey, lower grill hood and grill for 4-5 minutes.
3. Turn chops and grill for 4-5 minutes more, baste this side with Jack Daniels Whiskey also, and then brush some of Jack Daniels BBQ sauce over. Repeat on other side with sauce until chops are just done.
4. Internal temp of chop can be 145oF for medium well.

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