Key Lime Pie Recipe hopes you enjoy the latest delicious recipe from Country Mom Chef Heather Regan!

I have been waiting for key limes to come to our local stores, so I could make a true ‘key lime’ pie. I searched for a recipe to use, and came across this one. Turns out it was a great recipe and easy! I topped it with homemade whip cream and a lime slice. Turned out perfect! It’s a perfect summer treat.

Gather ingredients before beginning:
*1 prepared graham cracker crust (9in)
*3C Sweetened condensed milk (this was two cans)
*1/2C sour cream
*3/4C key lime juice
*1 tblsp lime zest

Preheat oven to 350*. In the mixing bowl for your stand mixer combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust. Bake in preheated oven for about 10 minutes until tiny pinhole bubbles burst on the surface of pie, but do not brown. Chill pie thoroughly before serving. Garnish with lime slices and whipped cream.

For more great recipes from Country Mom Chef, please be sure to catch up with her at Hey good lookin’ whatcha got cookin’. If you have questions or comments about this recipe please leave them below.

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