Sweet Corn Pudding Recipe

After preparing your complete holiday meal of turkey, gravy, rolls, cranberries, and green bean casserole … enjoy this super simple dessert recipe, from LearnToCook.com

Sweet Corn Pudding
Yield: 8 servings


4 cups frozen corn kernels, thawed
4 large eggs
1 cup whipping cream
1/2 cup whole milk
¼ cup sugar
1/4 cup (1/2 stick) butter, room temperature
2 Tbsp. flour
2 tsp. baking powder
1 tsp. salt


Preheat oven to 350°F and butter an 8x8x2-inch glass baking dish.
Blend all ingredients in processor until almost smooth and pour into prepared dish.
Bake pudding until brown and center is just set, about 45 minutes.

Recipe Courtesy of Escoffier School of Culinary Arts

Sweet Corn Pudding – Food Network
Sweet Corn Pudding – Country Living
Sweet Baked Corn Pudding – Food.com


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