How To Make Sauce Robert

Brown sauce adaptations are very popular. Many smaller sauces can be derived from brown sauce. The most well known is demi-glas, which adds equal parts veal stock to the mother sauce and is reduced over heat.  Sauce Robert is demi-glas with onions and white wine. In this video, Chef Mike provides step by step instructions for making a perfect Sauce Robert. For more great cooking demonstration videos, subscribe to the LearnToCookOnline YouTube channel.

Sauce Robert Recipe

Ingredients:
16 oz. Brown sauce or Demi-Glas
2 oz. Shallots, minced
3 oz. White wine
1/2 tsp. Lemon juice
1/2 tsp. Prepared mustard

1. Reduce white wine and shallots by ¾.
2. Add Brown sauce and simmer for 15 minutes.
3. Add mustard, lemon juice and simmer for 5 minutes. Season with salt and pepper if needed.

If you have questions or comments about this video or recipe please leave them below.

Online Culinary School Planner & Checklist

Online Culinary School Planner & Checklist

Find out what a culinary education can do for you.

What might a career in the culinary or pastry arts look like for you? Online culinary school is a fast, affordable way to launch a career in the culinary or pastry arts. Get the workbook to see how it could help you.

YES, I want the workbook!

• Program of Interest Diploma in Culinary Arts & Operations Diploma in Professional Pastry Arts Diploma in Food Entrepreneurship Diploma in Plant-Based Culinary Arts Diploma in Holistic Nutrition & Wellness Associate Degree in Culinary Arts Associate Degree in Baking & Pastry Associate Degree in Food Entrepreneurship Associate Degree in Plant-Based Culinary Arts Associate Degree in Holistic Nutrition & Wellness Associate Degree in Hospitality & Restaurant Ops Mgmt Not Sure

Clicking the "Get the Workbook Now" button constitutes your express request, and your express written consent, to be contacted by and to receive automated or pre-recorded call, texts, messages and/or emails from via phone, text, and/or emails by Auguste Escoffier School of Culinary Arts at the number(s)/email you provided, regarding furthering your education and enrolling. You understand that these calls, texts, messages and/or emails may be generated using an automated or pre-recorded technology. You are not required to agree to receive automated or pre-recorded calls, texts, messages or emails as a condition of enrolling at Escoffier. You can unsubscribe at any time or request removal of street address, phone number, email address via Escoffier website.