Coleslaw is a classic side dish that conjures up images of picnics and sunny days. Thinly slice cabbage, then lightly salt the shredded result and allow to rest for about 30 minutes. This will soften the cabbage slightly giving it a texture better for the slaw. Rinse the cabbage and add the accompanying ingredients like raisins, shredded carrot and red cabbage. Toss the solid ingredients to combine and add in rice wine vinegar, onion salt, pepper and mayonnaise. Completely combine the ingredients and serve with a basic burger or sandwich for a great lunch. In this video, Chef Mark provides a comprehensive online cooking lesson for making the perfect coleslaw. For more great cooking demonstration videos, subscribe to the LearnToCookOnline YouTube channel.
Total Time: 20 min
Prep 20 min
Yield: 6 servings
3 cups shredded cabbage
1 cup shredded carrot
1 cup shredded red cabbage
1 cup mayonnaise
1/4 cup rice wine vinegar or lemon juice
1 teaspoon onion salt
Rice wine vinegar or lemon juice
1. Cut the cabbage, salt it to soften – wash and drain.
2. In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, onion salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl. [private/]
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