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How To Cook Butternut Squash

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Learn how to cook butternut squash with Chef Mark. If you like this video and recipe please share using the links below and make sure to subscribe to our YouTube channel.

Butternut Squash Recipe

Ingredients
1.Butternut squash (2 lbs) small sized.
1 Tsp ground Ceylon true cinnamon
¼ Cup Florida orange juice “ Most Pulp”
¼ Cup Vermont maple syrup

Procedure
Method:
1. Preheat oven to 400 degrees. Using a chefs knife, cut off the top of the butternut squash near the stem, the cut the butternut squash in half lengthwise. Scoop out seeds and membranes. Halve again, making four wedges.
2. Place wedges cut side up in a large glass baking dish. Sprinkle cinnamon on top. Combine orange juice and maple syrup and drizzle over squash wedges. Cover with foil and roast for 45 minutes.

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4 Comments

  1. chefwannabe
    January 9, 2013 @ 1:48 pm

    Is there an easy way to peel the squash?

  2. profits
    December 10, 2013 @ 2:20 am

    Appreciating the commitment you put into your site and in depth information you provide.
    It’s nice to come across a blog every once in a while that isn’tthe same unwanted rehashd material.

    Wonderful read! I’ve saved your site and I’m including your RSS feeds to my
    Google account.