How To Make Chilaquiles

This traditional Mexican comfort food is a great way to change up your weekly menu. Start by heating red salsa, pinto beans and some corn chips in a pan. Make sure that the chips are thouroghly coated and then plate and top with guacamole, queso fresco, onion, peppers, tomatoes, sour cream and cilantro. Serve this dish warm and don’t let it sit for too long before you eat it or the chips will become too soft. In this video, Chef Mark provides an online cooking lesson for making authentic chilaquiles. For more great cooking demonstration videos, subscribe to the LearnToCookOnline YouTube channel.

Chilaquiles Recipe:

2 cups of red sauce (Canned or jarred)
1 cup of tortilla chips
1 tsp Epizote Herb

Pinto Beans
Queso fresco
red onion
sour cream
Nopales (diced up)
Fried egg

1. Heat up the red sauce, add some epizote and cover the tortilla chips in the sauce.
2. Add toppings like, beans, guacamole, queso fresco, red onion, sour cream, nopales, cilantro and fried egg.

If you like this post, please be sure to check out the following!

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