How To Make Chilaquiles

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This traditional Mexican comfort food is a great way to change up your weekly menu. Start by heating red salsa, pinto beans and some corn chips in a pan. Make sure that the chips are thouroghly coated and then plate and top with guacamole, queso fresco, onion, peppers, tomatoes, sour cream and cilantro. Serve this dish warm and don’t let it sit for too long before you eat it or the chips will become too soft. In this video, Chef Mark provides an online cooking lesson for making authentic chilaquiles. For more great cooking demonstration videos, subscribe to the LearnToCookOnline YouTube channel.

Chilaquiles Recipe:

Ingredients:
2 cups of red sauce (Canned or jarred)
1 cup of tortilla chips
1 tsp Epizote Herb

Toppings:
Pinto Beans
Guacamole
Queso fresco
red onion
sour cream
Nopales (diced up)
cilantro
Fried egg

Directions:
1. Heat up the red sauce, add some epizote and cover the tortilla chips in the sauce.
2. Add toppings like, beans, guacamole, queso fresco, red onion, sour cream, nopales, cilantro and fried egg.

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If you have questions or comments about this video or recipe please leave them below.