How To Make Coffee Cake

Whether you serve it for breakfast, brunch, an afternoon snack, or dessert, coffee cake is an all-time favorite. Start off by rolling out the bun dough to about a half inch thick till it’s in rectangular form, egg wash it and coat it with cinnamon sugar. You can also fill it with jam, raisins or nuts. Cut the edges of the dough to braid the coffee cake, to give the cake some nice contrast and it will swirl the cinnamon from within. Start braiding the cake by overlapping one over the other, straighten out your cake and move it on to the line sheet. You’ll need to egg wash it and coat it again with cinnamon sugar then let it sit for 30 min until it doubles in size. Bake the cake for about 20 min at 350 degrees, or until it’s a nice golden color. You can make a simple icing using powdered sugar and warm water, drizzle it all over the coffee cake to give it a nice finished look. Serve this cake while it’s still warm from the oven, at room temperature, or even cold. In this video, Chef Susie provides an enjoyable online baking lesson for making the most delicious cinnamon coffee cake. Sitting leisurely in the morning with a slice of Coffee Cake and a steaming cup of coffee is one of life’s little pleasures! For more great cooking demonstration videos, subscribe to the LearnToCookOnline YouTube channel.


Coffee Cake Recipe
makes 2 coffee cakes

Ingredients:
1 recipe bun dough
2 eggs
3 tablespoons water
1 cup sugar
2 tablespoons cinnamon
3 cups powdered sugar
½ cup warm water

Directions:
1. Pre heat oven to 350 degrees.
2. Make the egg wash. Wisk the eggs with the water until well incorporated and set aside.
3. Make the cinnamon sugar. Mix the sugar and cinnamon together and set aside.
4. Divide the bun dough in half and roll about ¼ inch thick in the shape of a rectangle. Cut slits about 1 inch thick along both side of the dough. Brush the dough with egg wash and sprinkle generously with cinnamon sugar. Braid the dough pulling each strip to the center and alternating sides and overlapping each piece. Place cake on a lined cookie sheet and egg wash and sprinkle with cinnamon sugar, set aside in a warm place to proof for about 30 minutes or until doubles in size.
5. Bake for about 15-20 minutes , or until a golden brown color. Set aside to cool.
6. Make the icing. Mix the powdered sugar and water until well incorporated. Drizzle over the coffee cake and serve.

If you have questions or comments about this video or recipe please leave them below.

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2 Comments

  1. You need to give a referance to the sweet dough recipe!!!!

  2. Nita Kishnani

    I need the bun dough recipe please

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