How To Make Chicken Parmesan

This classic Italian dish is easy to make but looks impressive on the dinner table. You can serve chicken parmesan over a bed of pasta for a truly Italian take on the dish, or go for a lighter version and serve alongside a big green salad. To make chicken parmesan, dredge your chicken breast in flour, then dip it in an egg wash and cover the chicken breast with bread crumbs. When the chicken is completely covered with the panko bread crumbs, it is ready to go into the skillet. Once the chicken is cooked through and both sides are golden brown. Cover the chicken with pomodoro or marinara sauce and plenty of mozzarella cheese, and stick the chicken in the oven for the cheese to completely melt over the chicken breasts. In this video, Chef Fernando provides an online cooking lesson for an easy chicken parmesan. For more great cooking demonstration videos, subscribe to the LearnToCookOnline YouTube channel.

Chicken Parmesan Recipe:

2 Each Chicken Breast, Skinless, bonesless
1 Each Egg
2 Cups Panko Bread Crumbs
1 Tbsp Flour
½ Cup Olive Oil
¼ Cup Tomato Sauce
2 Tbsp Mozarella Chese
2 Tbsp Fresh Basil, chiffonade

1. Clean chicken breast.
2. Beat the egg and prepare a basic breading station utilizing the egg, flour, and bread crumbs
3. Season the Chicken breast with salt and pepper, and bread them with flour, egg, and the crumbs
4. Heat oil in a sauté pan and brown the chicken until golden in both sides
5. Place the chicken in a sheet pan and finish cooking in a 450F oven until the internal temperature reached 160F
6. Remove the chicken from the oven and cover with the tomato sauce and cheese. Return to the oven and cook until the chicken reaches 165F and the cheese is melted
7. Garnish with basil and add pasta if desired

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