Blog

  • How To Cook Couscous

    Follow along and learn how to cook couscous with Chef Mark and this instructional how to video and recipe. If you like this video make sure to like and share it using the links below and don’t forget to subscribe to our YouTube channel. Couscous Recipe Ingredients 1 Tbsp butter 1 cup Couscous (not instant) 1 & 1/4 cup stock or broth of choice Sea Salt, and pepper to taste Add your favorite cooked vegetable diced or cooked diced meat as […]

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  • How To Cook Lentils

    Learn how to cook both brown and red lentils with Chef Mark and these instructional how to videos and recipes. If you like these videos, make sure to like and share them using the links below and don’t forget to subscribe to our YouTube channel. Brown Lentils Recipe Ingredients 1 cup of brown lentils 3 cups of water or vegetable or chicken stock Fresh diced ripe tomatoes Manchego cheese, cut into bite size pieces Sea Salt Freshly ground pepper Garam Masala (optional) […]

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  • Live Class Archive – How to Cook Asparagus,...

    Follow along as Chef Mark cooks asparagus, lentils and couscous. If you missed this live webcast make sure to tune in for our future free live cooking classes. If you have any questions or comments about this class please leave them below.

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  • How To Cook Parsnips

    Follow along and learn how to cook parsnips with Chef Mark and this instructional how to video and recipe. If you like this video make sure to like and share it using the links below and don’t forget to subscribe to our YouTube channel. Roasted Parsnips with Sansho Pepper Recipe Ingredients 6 large Parsnips, cut batonnet or large sticks 1 cup Vegetable stock or broth 1 oz. XV Olive oil 2 Tbsp Chopped Italian parsley 1 Tbsp Sea Salt Black sesame […]

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  • How To Cook Cabbage

    Learn how to cook both red and green cabbage with Chef Mark and this instructional how to video and recipe. If you like this video make sure to like and share it using the links below and don’t forget to subscribe to our YouTube channel. Red Cabbage Recipe Ingredients 1/2 head of red cabbage 1/4-1/2 cup veg stock 2 Tbsp raisins or sultanas 1 Tbsp Apple cider vinegar 1 Honey crisp apple med diced 2 Garlic cloves, chopped 1 med. Onion small […]

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  • How To Cook Beets

    Follow along and learn how to cook beets with Chef Mark and this instructional how to video and recipe. If you like this video make sure to like and share it using the links below and don’t forget to subscribe to our YouTube channel. Recipe For Beets Ingredients 6-8 Small to med sized red beets 2 whole Oranges, segments 1 Tbsp. Orange zest 1 cup Orange juice ¼ cup granulated sugar Procedure 1. Wash and scrub beats well, remove green tops […]

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  • How To Make Rice

    How To Make Rice

    Follow along and learn how to make rice with Chef Mark and this instructional how to video and recipe. If you like this video make sure to like and share it using the links below and don’t forget to subscribe to our YouTube channel. Easy Rice Recipe:Ingredients 2 oz. butter for cooking rice 1½ ounces onion or shallot, fine dice (¼-onion) 1 cup long grain rice 1 pint chicken stock or water, boiling Sea Salt, to taste 2 tablespoon butter […]

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  • How To Cook Collard Greens

    Learn how to cook collard greens with Chef Mark. If you like this video and recipe please share using the links below and make sure to subscribe to our YouTube channel. Collard Greens Recipe:Ingredients 2 bunches of Collard greens ½ jalapeno pepper ¼ tsp black pepper 2 whole cloves of garlic ½ onion, sliced 1 smoked ham hock 1qt water Procedure 1. Place water, ham hock in pot and then bring to boil, when ham hock is tender remove meat, […]

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  • How To Cook Eggs

    In today’s how-to videos we’re covering how to cook or make eggs; over easy, scrambled, boiled and in an omelette. How to Cook Eggs Over Easy How to Make Scrambled Eggs How to Make an Omelette How to Make Hard Boiled Eggs Eggs Over Easy Recipe Ingredients 2 Fresh Eggs Softened butter 8 inch non Non-stick pan Salt and pepper Procedure 1. Allow eggs to sit in room temp for about an hour 2. Crack eggs onto a flat surface […]

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  • How To Cook Seared Salmon

    Learn how to cook pan seared salmon with Chef Mark. If you like this how-to video and recipe please like and share using the links below. Don’t forget to subscribe to our YouTube channel! Pan Seared Salmon Recipe: Ingredients Two 5-to-6 ounce salmon filets skin removed Teriyaki glaze/marinade, 4-5 ounces, Bottled Wasabi Sauce, or Wasabi Mayonnaise, bottled Toasted Sesame seeds Sesame oil 2 oz. Olive oil for searing the salmon Procedure 1. Place salmon in marinade or glaze for up […]

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  • How To Cook Asparagus

    How To Cook Asparagus

    Learn how to cook asparagus with this how-to video and asparagus recipe from Chef Mark. If you have questions or comments please leave them below. If you like this video don’t forget to subscribe to our YouTube channel to receive email updates when we post new free cooking videos.

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  • How To Make Pumpkin Soup

    Learn how to make pumpkin soup with Chef Mark. If you have questions or comments about this video and pumpkin soup recipe please leave them below. Pumpkin Soup Recipe: Ingredients 3 lbs. fresh pumpkin cut in small sections, 4×4 inches approximate 1 small onion, small dice 1 tsp of curry powder( optional 1 large carrot, small dice 1 celery stick, small dice 2 cloves garlic, minced 1 qt. vegetable or chicken stock 1 oz. melted butter Sea Salt & freshly […]

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