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How To Cook Seared Salmon
Learn how to cook pan seared salmon with Chef Mark. If you like this how-to video and recipe please like and share using the links below. Don’t forget to subscribe to our YouTube channel! Pan Seared Salmon Recipe: Ingredients Two 5-to-6 ounce salmon filets skin removed Teriyaki glaze/marinade, 4-5 ounces, Bottled Wasabi Sauce, or Wasabi Mayonnaise, bottled Toasted Sesame seeds Sesame oil 2 oz. Olive oil for searing the salmon Procedure 1. Place salmon in marinade or glaze for up […]
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How To Cook Asparagus
Learn how to cook asparagus with this how-to video and asparagus recipe from Chef Mark. If you have questions or comments please leave them below. If you like this video don’t forget to subscribe to our YouTube channel to receive email updates when we post new free cooking videos.
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How To Make Pumpkin Soup
Learn how to make pumpkin soup with Chef Mark. If you have questions or comments about this video and pumpkin soup recipe please leave them below. Pumpkin Soup Recipe: Ingredients 3 lbs. fresh pumpkin cut in small sections, 4×4 inches approximate 1 small onion, small dice 1 tsp of curry powder( optional 1 large carrot, small dice 1 celery stick, small dice 2 cloves garlic, minced 1 qt. vegetable or chicken stock 1 oz. melted butter Sea Salt & freshly […]
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Live Class Archive – How to Cook Broiled Shrimp and Lobster Tails
Follow along as Chef Mark prepares broiled shrimp, lobster tails, couscous and asparagus. If you missed this live webcast make sure to tune in for our future free live cooking classes. For the shrimp and lobster tail recipes used in this video please visit: https://learntocook.com/shrimp/how-to-cook-shrimp/ https://learntocook.com/lobster/how-to-cook-lobster-tail/ If you have any questions or comments about this class please leave them below. Thank you and Happy holidays from the LearnToCook.com team.
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How To Cook Corn On The Cob
Learn how to cook corn on the cob with Chef Mark. Corn on the cob recipe: Ingredients 6-8 Corn shucked 2 Tbsp Granulated sugar Salt and pepper Softened butter Procedure 1. Put sufficient amount of water on to boil should be enough to totally cover corn. Add sugar if desired, but not salt as it tends toughen tender corn. 2. Shuck corn and remove all silk threads 3. Add corn to boiling water when it returns to a simmer. Turn […]
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How To Cook Shrimp
Learn how to cook (broil) shrimp with Chef Mark. Have questions about this video, recipe or cooking shrimp in general? Leave your questions in the comments for an answer from Chef Mark. Broiled Shrimp Recipe: Ingredients 6 ea. 16/20 Shrimp per person Melted butter Sea Salt Paprika 2 wooden skewers soaked overnight in water Procedure 1.Turn on broiler and adjust shelf/rack level so that distance from shrimp to heat element is about 5 inches. 2.With a the tips of scissors […]
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How To Cook Artichokes
Learn how to cook artichokes with Chef Mark. Artichoke Recipe: Ingredients Artichokes Butchers Twine Sea Salt Procedure 1.Cut off stem at bottom and any outward damaged leaves, use scissors to snip off any spines on the end of the leaves. 2.Cut ¼ of the artichoke off of the top, visibly you should see the center leaves. (Tie Artichoke if desired, as one would a package to compact the shape) 3.Place in cold salted water enough to cover plus one inch. […]
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How To Cook Lobster Tail
Learn how to cook lobster tail with Chef Mark. Lobster Tails Recipe: Ingredients 6 oz. Lobster Tail Sea Salt Melted butter Hungarian Paprika Freshly ground pepper Procedure 1. Turn Broiler feature on in oven and arrange rack so that you have 3-4 inches clearance from the heat element to top of tail. You want to watch the heat as it cooks the tail, so as it doesn’t scorch and burn. Some adjustment will be necessary lowering or raising as needed. […]
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How To Cook Bacon
Learn how to cook bacon with Chef Mark. Bacon recipe: Ingredients Thick or thin slice bacon Parchment paper Cookie sheet pan/tray Tongs or metal spatula Small glass bowl Procedure 1. Pre-heat oven to 375oF. 2. Lay bacon on parchment lined sheet pan 3. Place in oven 4. After 5-7 minutes check to see how much fat has been rendered and poor excess off into bowl. 5. With Tongs turn bacon over if crispy texture is desired. 6. Remove bacon when […]
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Live Class Archive – How to Roast Prime Rib & Bake Ham
Follow along as Chef Mark demonstrates how to roast prime rib and bake ham. For the full recipes that accompany this video please visit: https://learntocook.com/prime-rib/how-to-roast-prime-rib/ https://learntocook.com/ham/how-to-bake-a-ham/ Interested in attending a live cooking class? Check out our free live cooking class schedule.
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How To Cook Pork Chops
Learn how to cook pork chops with Chef Mark. Pork Chop Recipe: Ingredients 2, T bone or Porterhouse thick cut pork chops, about 1 inch in thickness 1 tsp. Sea salt ¼ tsp. freshly ground black pepper 2-3 Tbsp Olive oil 1 cup vegetable stock Procedure 1. Heat a thick bottomed skillet over medium heat. Wash and dry the pork chops well. 2. Salt liberally both sides of the pork chops. 3. When the pan has preheated, add a couple […]
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How To Bake A Ham
Thinking about ham for the holidays? Learn how to bake a ham with Chef Mark. Baked Ham Recipe: Ingredients A 9lb. Picnic Shoulder Ham Pineapple Chunks Whole Maraschino Cherries Brown Sugar Procedure 1. With paring or Boning knife as demonstrated loosen meat around arm bone and shoulder bone. Cut of a flat section of the shoulder end of the ham. 2. Soak overnight in water keep refrigerated 3. Next day bring ham to room temp ( as ham is already […]
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