How To Make Apple Cider

Get the Home-Based Catering Business Guide

Launching a home-based catering business can open the door to a fulfilling career. Grasp the fundamentals to start, from licenses and permits to essential marketing strategies.

Download

First Name*

Last Name*

Email*

Phone*

Program of Interest*

Diploma in Culinary Arts & Operations Diploma in Professional Pastry Arts Diploma in Food Entrepreneurship Diploma in Plant-Based Culinary Arts Diploma in Holistic Nutrition & Wellness Associate Degree in Culinary Arts Associate Degree in Baking & Pastry Associate Degree in Food Entrepreneurship Associate Degree in Plant-Based Culinary Arts Associate Degree in Holistic Nutrition & Wellness Associate Degree in Hospitality & Restaurant Ops Mgmt Not Sure

Download

By clicking the "Download" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing compliance@escoffier.edu.

Combine your favorite variety of apples – or whatever type you gathered at the orchard – in a pot with water, sugar, vanilla, a squeeze of lime juice, cinnamon, nutmeg and clove. Once the apples have tenderized on the stove, puree the mixture completely in a blender. Once the mixture is smooth, strain it through a strainer or cheesecloth for a clearer result. Straining may take some time, but once it is complete you can serve the cider either hot or cold and the leftover pulp can be used in baked goods. If you want to add a little punch to your cider, you can make it more adult-friendly hard cider with the addition of your preferred alcohol. In this video, Chef Susie provides an online cooking lesson for making the perfect fall apple cider. For more great cooking demonstration videos, subscribe to the LearnToCookOnline YouTube channel.

Apple Cider Recipe:

For best results select a mix from the following apples:
Pink Lady
Fuji
Honeycrisp
Gala
Red Delicious
Rome

Ingredients:
About 3-4 pounds of apples
3 tablespoons lime juice
Sugar about ½ cup or to taste
¼ teaspoon ginger
¼ teaspoon nutmeg
1/8 teaspoon clove
½ teaspoon cinnamon
½ teaspoon vanilla

Directions:
Peel, core and cut the apples in pieces and place in a large pot of water to boil. Add the lime juice, sugar and spices. Boil until the apples are tender for about 10 minutes. Allow to cool and blend in a blender and strain, serve warm or chilled

If you like this post, please be sure to check out the following!

How To Make Fresh Orange Juice
How To Make A Pumpkin Spice Latte

If you have questions or comments about this video or recipe please leave them below.