How To Make Punch

No party is complete without a punch bowl. Welcome your guests with an elaborate spread this Halloween without breaking the bank or spending too much time in the kitchen. Whether you choose to make your punch a ghoulish bowl of floating tricks or a treat for everyone to enjoy, you will be delighted with how simple it can be. You can make a playful candy corn punch by combining mango nectar – which will sink to the bottom of the pitcher – with orange soda  and top it off with a layer of whipped cream. The mixture will look like candy corn in a pitcher! Or you can simply throw some dry ice in a bowl to keep your favorite punch chilled and create an eerie rolling fog effect. Throw in a few shaped ice cubes or “floating eyeball” gummies and you’ll have yourself a spooky treat. In this video, Chef Susie provides an easy-to-follow demonstration that will help you learn to make a festive Halloween punch. For more great cooking demonstration videos, subscribe to the LearnToCookOnline YouTube channel.

Halloween Punch Recipe:
Fill a rubber glove with water and freeze overnight.

Ingredients:
1 – 32 oz. bottle apple juice
1 ½ cup orange juice
1 – 12 oz. can cranberry juice concentrate
6 cups ginger ale

Directions:
1. In a large punch bowl combine the apple juice, cranberry juice and orange juice, gradually pour in the ginger ale. Gently float the ice rubber glove on top.

Tip:
For a smokey affect carefully add a piece of dry ice, being careful not to touch the dry ice with your bare hand and take caution when pouring punch not to get any dry ice in the glass. Dry ice is not for consumption.

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