How To Make Eggs Sunny Side Up

illustrated mockup of the escoffier essential guide cover & internal page
Get the Home-Based Catering Business Guide
Launching a home-based catering business can open the door to a fulfilling career. Grasp the fundamentals to start, from licenses and permits to essential marketing strategies.

By clicking the "Download" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing compliance@escoffier.edu.

Sunny-side eggs have a way of making every breakfast a little happier. Maybe it’s their sunny disposition, bright color and extraordinary flavor. Maybe it’s just because they have a tendency to pair incredibly well with everything from crispy hash browns to syrup-drenched waffles. I think everyone can agree that they wish they could have those perfect sunny side up eggs that accompany a diner breakfast every morning without the serious effects it would have on your health and your budget. We’re right there with you. But if you learned how to make those beauties at home, all bets are off. And that’s exactly what we’re going to do for you.

In this video tutorial, you learn to cook the most perfect sunny side up eggs. Move over diners, there’s a new breakfast in town and it’s coming for your kitchen!

Sunny Side Up Eggs
Eggs
Clarified butter

  1. Break each egg into a dish by its self
  2. Add clarified butter to the pan
  3. When fast begins to sizzle, add eggs.
  4. Cook over medium heat until desired firmness, about 1-2 minutes.