How To Make Eggs Sunny Side Up

Sunny-side eggs have a way of making every breakfast a little happier. Maybe it’s their sunny disposition, bright color and extraordinary flavor. Maybe it’s just because they have a tendency to pair incredibly well with everything from crispy hash browns to syrup-drenched waffles. I think everyone can agree that they wish they could have those perfect sunny side up eggs that accompany a diner breakfast every morning without the serious effects it would have on your health and your budget. We’re right there with you. But if you learned how to make those beauties at home, all bets are off. And that’s exactly what we’re going to do for you.

In this video tutorial, you learn to cook the most perfect sunny side up eggs. Move over diners, there’s a new breakfast in town and it’s coming for your kitchen!

Sunny Side Up Eggs
Clarified butter

  1. Break each egg into a dish by its self
  2. Add clarified butter to the pan
  3. When fast begins to sizzle, add eggs.
  4. Cook over medium heat until desired firmness, about 1-2 minutes.

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