How To Cook Grilled Lamb Chops

For many home chefs, lamb remains a mystery. But you shouldn’t be intimidated by this unique, flavorful and rich meat. When cooking lamb, use a gentle heat, raising the temperature slowly, so you don’t dry it out. Choose from a shoulder chop, rib chop or loin chop. Loin chops are the most tender cut of the lamb with more meat. Lamb chops pair well with rosemary or mint and are absolutely delectable when grilled. Break out the barbecue and do something different from just hamburgers and chicken this summer and try your hand at grilled lamb chops. In this video, Chef Mark will show you how to cook the perfect grilled lamb chops in just a few steps. For more great cooking demonstration videos, subscribe to the LearnToCookOnline YouTube channel.

Grilled Lamb Chop Recipe

1 tbsp. extra-virgin olive oil
1/2 tsp. southwest seasoning
1/2 tsp. sea salt
2, 5-to-6 ounce thick cut porterhouse lamb chops

1.Preheat the grill
2. Sprinkle seasoning as desired or spices rub on oil both sides of the chops
3. Brush with oil and salt both sides as well
4. Place on a hot cleaned grill
5. Allow for 4 minutes on each side, if grill cover is closed (less time if grill is very hot) chops are done when the center is medium, which is a pink color with a warm center
6. Serve with condiments of choice

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One Comment

  1. Please tell me what is southwest seasoning and where can I get it.