Peach & Raspberry Crisp Recipe

illustrated mockup of the escoffier essential guide cover & internal page
Get the Home-Based Catering Business Guide
Launching a home-based catering business can open the door to a fulfilling career. Grasp the fundamentals to start, from licenses and permits to essential marketing strategies.

By clicking the "Download" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing compliance@escoffier.edu.

Peach & Raspberry Crisp Recipe
Serves 6

Ingredients:
1/4 cup brown sugar, packed
1/4 cup granulated sugar
6 Tbs. all-purpose flour
6 Tbs. old-fashioned rolled oats
1/2 tsp. grated nutmeg
1/4 tsp. salt
5 Tbs. unsalted butter, cut into ½-inch chunks, chilled
3/4 cup almonds, coarsely chopped
2 1/2 lbs. peaches
2 pints raspberries
3 Tbs. sugar
2 tsp. fresh lemon juice

Method:
1. Preheat oven to 375°F
2. Make the topping by placing the first 6 ingredients in a food processor bowl. Add the chilled butter and pulse until the mixture moves from dry sand-like appearance to a coarse cornmeal texture, about 3 four-second bursts. Add nuts and pulse until mixture resembles crumbly sand. Don’t over process. Refrigerate mixture for at least 15 minutes while preparing filling
3. Pit the peaches and cut into eighths. Pick over the raspberries and make sure they are clean and fresh. Toss both fruits with sugar and lemon juice. Lay the fruit in the prepared dish and cover with topping
4. Bake until the top is browned and juices have thickened around the edges – about 35 minutes. Remove from oven and serve warm

If you like this post, please be sure to check out the following!

How To Make Warm Apple Fritters
How To Make The Elegant Strawberries A La Ritz
How To Make Peach Melba

If you have questions or comments about this recipe please leave them below.