How To Make Quick & Easy Snack Wraps
When the kids get home from a long day at school, they are often hungry and can’t wait until dinner. You can pull together a simple snack wrap for them, using the contents of your refrigerator. Try including whole wheat tortillas, spinach, cheese, shredded carrots, tomatoes and deli-style turkey to add even pack a nutritional punch to an already healthy snack. Cut the wraps into bite-sized pieces, so the kids can eat as few or as many as they crave without spoiling their appetite for dinner. Snack wraps also make great appetizers for entertaining on game day or fun additions to a picnic basket. Because this dish is open to variation, you can make multiple varieties to suite a range of tastes. In this video, Chef Mark will show you how to prepare delicious snack wraps in just a few steps. For more great cooking demonstration videos, subscribe to the LearnToCookOnline YouTube channel.
Snack Wraps Recipe
Ingredients
2 whole wheat tortillas, lightly toasted over flame
1/2 head iceberg lettuce, shredded
1 Tbsp smoked salsa
3-4 oz. chicken for fish small pieces cooked
4 ea. carrots sticks, can use celery and jicama as well
1 tsp ginger-sesame dressing
1/2 oz. sharp cheddar or a 3 cheese blend shredded
1/4 tsp wasabi mayo, or olive oil mayo
Method:
1. Toast tortilla until browned on both sides on open flame.
2. Fold into a triangular walkaway /cone shape, ensuring bottom is folded up
3. Add lettuce, smoky salsa, and all other ingredients, or as desired
If you have questions or comments about this video or recipe please leave them below.
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Author: Sarah Larson
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