How To Cook Sausage

Learn how to cook a variety of sausages with with Chef Mark. If you like this video and recipe please share using the links below and make sure to subscribe to our YouTube channel.

Sausage Recipes (links, bulk patties and rope)

Ingredients
Link sausages
Bulk, cut into patties
Rope, one continuous piece

Procedure
1. For link sausage place them on a cookie sheet pan and bake in oven at 350o until light golden brown color. Or alternately brown on both sides in a skillet on the stove over medium heat until fully cooked.
2. For Bulk or patties, slice into ¼ -1/2 inch circles and brown on medium heat until golden brown on both sides until fully cooked.
3. For rope sausage cut into desired lengths and brown on all sides in a skillet until fully cooked. Add a little water if desired and cover to steam.

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