How To Cook Sausage

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Learn how to cook a variety of sausages with with Chef Mark. If you like this video and recipe please share using the links below and make sure to subscribe to our YouTube channel.

Sausage Recipes (links, bulk patties and rope)

Ingredients
Link sausages
Bulk, cut into patties
Rope, one continuous piece

Procedure
1. For link sausage place them on a cookie sheet pan and bake in oven at 350o until light golden brown color. Or alternately brown on both sides in a skillet on the stove over medium heat until fully cooked.
2. For Bulk or patties, slice into ¼ -1/2 inch circles and brown on medium heat until golden brown on both sides until fully cooked.
3. For rope sausage cut into desired lengths and brown on all sides in a skillet until fully cooked. Add a little water if desired and cover to steam.

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By clicking the "Get the Workbook Now" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing compliance@escoffier.edu.