• Heirloom Tomato Tart

    Heirloom Tomato Tart

    For some, the end of summer signifies the return of cold, dreary weather right around the corner. For others, it means reaping the benefits of all the hard work you put into your summer garden. Alas, the end of this season is when all your veggies are ripe enough to pick before the cold sets in. This especially goes for heirloom tomatoes, one of our favorite summer fruits. With an array of colors like yellow, orange purple and red, adding […]

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  • 3 Ways to Use Chorizo in Your Cooking

    Chorizo may be purchased either smoked or uncooked.

    Chorizo is one ingredient that can improve almost any dish with its spicy, smoky flavor.

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  • How to Use Clarified Butter in Your Cooking

    How to Use Clarified Butter in Your Cooking

    Once you’ve learned to make a batch of clarified butter, you’ll find it comes in handy for a number of applications.

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  • 3 Ideas to Make Avocado Amazing

    There are plenty of creative ways to use avocado in your cooking.

    If you picked up a couple avocados at the store and you’re not sure what to do with them, here are four delicious ideas.

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  • Green Smoothie Bowl

    Green Smoothie Bowl

      What can we say? Sometimes we need something a little more substantial than a protein shake for breakfast. And although smoothie bowls can very easily have the same ingredients as said healthy breakfast shakes—a couple toppings and a slightly thicker consistency and it’s a total game changer. That’s why we love our recipe for smoothie bowl success. An array of frozen fruits, a handful of greens and some almond milk get tossed into a food processor or blender and […]

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  • How to Make a Great Pesto

    Make your own pesto and enjoy it on pasta, pizza or sandwiches.

    Pesto is simple, delicious sauce that tastes and looks great on pasta, but it’s quite versatile.

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  • Using Bay Leaf In Your Cooking

    When it comes to soups and stews, bay leaf can add a completely new flavor dimension.

    Here’s everything you need to know about bay leaves and how to use them in your cooking.

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  • Make Popcorn That Puts The Theater To Shame

    When you make your own popcorn, you can perfectly customize it to your tastes.

    Here’s how to start making your own popcorn.

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  • Perfecting Your Homemade Potato Chips

    Potato chips are a classic snack that you can make yourself.

    There are many ways to customize your approach to potato chips.

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  • Summer Corn Salad

    Simple summer corn salad

    About midway through July, the supermarkets are overflowing with this one very special veggie: corn. You can’t beat the fact that at its peak time, you can get about 10 ears for $1. What makes it even better is that it’s so versatile, you can do just about anything with it. Custards and ice creams, salsas and corn on the cob, we incorporate it into as much as we can in the summer. Which is why this summer corn salad […]

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  • Try Making Your Own Kombucha

    Kombucha is a unique, fizzy drink you can make at home.

    This fizzy, fermented tea has become increasingly popular in the U.S. over recent years.

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  • 3 Tips for Homemade Pizza

    Making your own pizza could be easier and more fun than you'd expect.

    Here are a few tips for making pizza in your own kitchen.

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