How To Make Stuffed Peppers

Get the Home-Based Catering Business Guide

Launching a home-based catering business can open the door to a fulfilling career. Grasp the fundamentals to start, from licenses and permits to essential marketing strategies.

Download

First Name*

Last Name*

Email*

Phone*

Program of Interest*

Diploma in Culinary Arts & Operations Diploma in Professional Pastry Arts Diploma in Food Entrepreneurship Diploma in Plant-Based Culinary Arts Diploma in Holistic Nutrition & Wellness Associate Degree in Culinary Arts Associate Degree in Baking & Pastry Associate Degree in Food Entrepreneurship Associate Degree in Plant-Based Culinary Arts Associate Degree in Holistic Nutrition & Wellness Associate Degree in Hospitality & Restaurant Ops Mgmt Not Sure

Download

By clicking the "Download" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing compliance@escoffier.edu.

Serving a truly memorable dish requires that both the flavor and the presentation are remarkable. Wow your family with a fun dish that is simple to make – like stuffed peppers. Although the edible serving dish makes the dish look complicated, it is actually very simple to make. Just prepare the stuffing and then core a pepper, remove the membrane, fill it with the stuffing and bake in the oven. So simple and it can be done in under an hour. This dish can take on many different flavors. Try an Italian version with sausage and Italian seasoning, or a Tex-Mex variety with ground beef, corn and rice. In this video, Chef Mark gives an online cooking lesson on how to make delicious and presentable stuffed peppers. For more great cooking demonstration videos, subscribe to the LearnToCookOnline YouTube channel.

Stuffed Peppers Recipe – Gemista

Ingredients:
4 whole red peppers, top cut open, deseeded
½ cup diced Carrot
½ cup diced Celery
1 Tbsp minced Dill
½ cup Diced tomato
2 cups cooked Rice

Directions:
1. Sweat the celery, onion and carrots in olive oil with garlic. Add cooked rice and diced tomatoes and dill. Taste for proper seasoning before filling the peppers. Season the cut open, deseeded cleaned peppers with salt and pepper and olive oil than add the filling.
2. Place in oven and bake at 350F for 30 minutes covered with foil to avoid burning the tops. Test with toothpick if peppers are cooked through.
3. Plate with roasted tomatoes and potatoes as garnish.

If you like this post, please be sure to check out the following!

How To Grill Perfect Peppers
How To Julienne A Bell Pepper

If you have questions or comments about this video or recipe please leave them below.