Spinach, Beet & Goat Cheese Salad Recipe

spinach beet goat chz saladSpinach, Beet & Goat Cheese Salad Recipe
Serves 4-6

Ingredients:
4 medium beets, trimmed
1 large bunch spinach, washed
1 pound goat cheese, crumbled (preferably Haystack Mountain)
1 cup walnuts, toasted

For the Vinaigrette:
2 tablespoons champagne vinegar
2 teaspoons Dijon mustard
¾ cup vegetable or olive oil
Salt and freshly ground black pepper, to taste

Method:
1. Place the beets in a saucepot and cover with cold water. Bring to a boil and let simmer until fork-tender, about 45 minutes. Strain and let cool before peeling and slicing.
2. Place the vinaigrette ingredients in a container with a tight fitting lid and shake to combine.
3. In a large bowl, toss spinach in some vinaigrette.
4. Place spinach on individual plates or in a salad bowl. Arrange the beets, goat cheese, and walnuts on top of the spinach. Drizzle with remaining vinaigrette as desired.

If you like this post, please be sure to check out the following!

How To Buy Beets
Young Turnip And Goat Cheese Gratin Recipe
Root Vegetable 101

If you have questions or comments about this recipe please leave them below.

Leave a Comment

Your email address will not be published. Required fields are marked *