How To Make A Fried Egg Sandwich

Great for breakfast, lunch or dinner, a fried egg sandwich is an uncomplicated meal to make at any hour. You can make an egg sandwich as simple or elaborate as you please. Only use ham, egg and cheddar cheese or add on fresh vegetables like sliced tomatoes, lettuce, onions and sprouts. When frying the egg for the sandwich, decide how you want your egg cooked. You can cook the egg over-easy or all the way through depending on how you like the yolk. Season the egg to taste while you are frying to enhance the flavor. You can even remove the yolk from the egg for a healthy egg white sandwich. In this video, Chef Fernando provides an online cooking lesson for making a quick and easy fried egg sandwich. For more great cooking demonstration videos, subscribe to the LearnToCookOnline YouTube channel.

Fried Egg Sandwich Recipe

1 Tbsp unsalted butter, softened
2 slices white bread
1 slice ham
1 large egg
To taste salt
To taste black pepper

1. Spread 1/2 tablespoon of the butter on 1 side of each slice of bread
2. Heat a large skillet over medium heat and add the buttered slices, buttered side down. Toast the bread on both side and reserve
3. Add the remaining 1/2 tablespoon butter to the pan. Add the ham and warm thru on both sides. Reserve the ham
4. Heat oil in the pan, add the egg and cook until the egg begins to firm
5. Flip the egg and cook for 30 seconds
6. Stack the ham and egg on 1 unbuttered side of the toast and top with the other slice, buttered side up

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