Blog

  • How To Cook Beets

    Follow along and learn how to cook beets with Chef Mark and this instructional how to video and recipe. If you like this video make sure to like and share it using the links below and don’t forget to subscribe to our YouTube channel. Recipe For Beets Ingredients 6-8 Small to med sized red beets 2 whole Oranges, segments 1 Tbsp. Orange zest 1 cup Orange juice ¼ cup granulated sugar Procedure 1. Wash and scrub beats well, remove green tops […]

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  • How To Make Rice

    How To Make Rice

    Follow along and learn how to make rice with Chef Mark and this instructional how to video and recipe. If you like this video make sure to like and share it using the links below and don’t forget to subscribe to our YouTube channel. Easy Rice Recipe:Ingredients 2 oz. butter for cooking rice 1½ ounces onion or shallot, fine dice (¼-onion) 1 cup long grain rice 1 pint chicken stock or water, boiling Sea Salt, to taste 2 tablespoon butter […]

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  • How To Cook Collard Greens

    Learn how to cook collard greens with Chef Mark. If you like this video and recipe please share using the links below and make sure to subscribe to our YouTube channel. Collard Greens Recipe:Ingredients 2 bunches of Collard greens ½ jalapeno pepper ¼ tsp black pepper 2 whole cloves of garlic ½ onion, sliced 1 smoked ham hock 1qt water Procedure 1. Place water, ham hock in pot and then bring to boil, when ham hock is tender remove meat, […]

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  • How To Cook Eggs

    In today’s how-to videos we’re covering how to cook or make eggs; over easy, scrambled, boiled and in an omelette. How to Cook Eggs Over Easy How to Make Scrambled Eggs How to Make an Omelette How to Make Hard Boiled Eggs Eggs Over Easy Recipe Ingredients 2 Fresh Eggs Softened butter 8 inch non Non-stick pan Salt and pepper Procedure 1. Allow eggs to sit in room temp for about an hour 2. Crack eggs onto a flat surface […]

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  • How To Cook Seared Salmon

    Learn how to cook pan seared salmon with Chef Mark. If you like this how-to video and recipe please like and share using the links below. Don’t forget to subscribe to our YouTube channel! Pan Seared Salmon Recipe: Ingredients Two 5-to-6 ounce salmon filets skin removed Teriyaki glaze/marinade, 4-5 ounces, Bottled Wasabi Sauce, or Wasabi Mayonnaise, bottled Toasted Sesame seeds Sesame oil 2 oz. Olive oil for searing the salmon Procedure 1. Place salmon in marinade or glaze for up […]

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  • How To Cook Asparagus

    How To Cook Asparagus

    Learn how to cook asparagus with this how-to video and asparagus recipe from Chef Mark. If you have questions or comments please leave them below. If you like this video don’t forget to subscribe to our YouTube channel to receive email updates when we post new free cooking videos.

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  • How To Make Pumpkin Soup

    Learn how to make pumpkin soup with Chef Mark. If you have questions or comments about this video and pumpkin soup recipe please leave them below. Pumpkin Soup Recipe: Ingredients 3 lbs. fresh pumpkin cut in small sections, 4×4 inches approximate 1 small onion, small dice 1 tsp of curry powder( optional 1 large carrot, small dice 1 celery stick, small dice 2 cloves garlic, minced 1 qt. vegetable or chicken stock 1 oz. melted butter Sea Salt & freshly […]

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  • Live Class Archive – How to Cook Broiled Sh...

    Follow along as Chef Mark prepares broiled shrimp, lobster tails, couscous and asparagus. If you missed this live webcast make sure to tune in for our future free live cooking classes. For the shrimp and lobster tail recipes used in this video please visit: https://learntocook.com/shrimp/how-to-cook-shrimp/ https://learntocook.com/lobster/how-to-cook-lobster-tail/ If you have any questions or comments about this class please leave them below. Thank you and Happy holidays from the LearnToCook.com team.

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  • How To Cook Corn On The Cob

    Learn how to cook corn on the cob with Chef Mark. Corn on the cob recipe: Ingredients 6-8 Corn shucked 2 Tbsp Granulated sugar Salt and pepper Softened butter Procedure 1. Put sufficient amount of water on to boil should be enough to totally cover corn. Add sugar if desired, but not salt as it tends toughen tender corn. 2. Shuck corn and remove all silk threads 3. Add corn to boiling water when it returns to a simmer. Turn […]

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  • How To Cook Shrimp

    How To Cook Shrimp

    Learn how to cook (broil) shrimp with Chef Mark. Have questions about this video, recipe or cooking shrimp in general? Leave your questions in the comments for an answer from Chef Mark. Broiled Shrimp Recipe: Ingredients 6 ea. 16/20 Shrimp per person Melted butter Sea Salt Paprika 2 wooden skewers soaked overnight in water Procedure 1.Turn on broiler and adjust shelf/rack level so that distance from shrimp to heat element is about 5 inches. 2.With a the tips of scissors […]

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  • How To Cook Artichokes

    How To Cook Artichokes

    Learn how to cook artichokes with Chef Mark. Artichoke Recipe: Ingredients Artichokes Butchers Twine Sea Salt Procedure 1.Cut off stem at bottom and any outward damaged leaves, use scissors to snip off any spines on the end of the leaves. 2.Cut ¼ of the artichoke off of the top, visibly you should see the center leaves. (Tie Artichoke if desired, as one would a package to compact the shape) 3.Place in cold salted water enough to cover plus one inch. […]

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  • How To Cook Lobster Tail

    Learn how to cook lobster tail with Chef Mark. Lobster Tails Recipe: Ingredients 6 oz. Lobster Tail Sea Salt Melted butter Hungarian Paprika Freshly ground pepper Procedure 1. Turn Broiler feature on in oven and arrange rack so that you have 3-4 inches clearance from the heat element to top of tail. You want to watch the heat as it cooks the tail, so as it doesn’t scorch and burn. Some adjustment will be necessary lowering or raising as needed. […]

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