How To Make A Chicken Sandwich

Chicken is a very versatile protein and even the pickiest eaters enjoy its light flavor. If you’re getting tired of making the same chicken sandwich from deli meat and sliced bread, give your menu a revamp and try this out for a change. Prepare sliced chicken breast by sautéing it in a frying pan until it begins to brown. Add onions and peppers to the pan along with some garlic for texture and flavor. To add an exciting taste of elegance, deglaze the pan with a cooking wine, then melt provolone cheese over the concoction. Place the combined chicken mixture on a sandwich bun and layer with an extra slice of cheese and warm in the oven to get that crispy bread and gooey cheese that everyone loves. In this video, Chef Fernando will show you how to take a new twist on a chicken sandwich in just a few steps. For more great cooking demonstration videos, subscribe to the LearnToCookOnline YouTube channel.

Chicken Sandwich Recipe

8 oz chicken breast
1 Tbs vegetable oil
2 oz mixed bell peppers, seeded, thinly sliced
2 oz red onion, thinly sliced
1 each garlic cloves, thinly sliced
3 oz provolone cheese, sliced
2 each rolls, split lengthwise


1. Remove the excess fat and sinew from the chicken breast, slice very thinly and set aside
2. In a sauté pan, heat the oil. Add the chicken and cook until browned
3. Add the peppers and sauté until browned and soft, add the onions and sauté
4. Add the garlic and sauté until brown but not burned
5. Top chicken and vegetables with cheese; place in an oven until cheese is melted
6. Fill the bread with chicken and vegetables. Serve immediately

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