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How To Make Homemade Almond Milk
We’re not sure about you, but we absolutely love almond milk. With tons of good vitamins and minerals and a taste you just can’t beat, it’s a welcome alternative to milk. Whether you’re lactose intolerant or not, it’s incredibly easy to fall in love with its irresistible taste. But instead of buying it at your local supermarket for a hefty price, you can make it at home with just a couple of ingredients, a blender and some cheesecloth. You can […]
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Fun and Easy Key Lime Pie
Few desserts have quite as interesting and delicious a flavor profile as key lime pie does. Simultaneously sweet and tart, crunchy and chewy, this dessert conjures to mind images of days spent on the Florida coast enjoying the warm weather and humid climate. Still, even among individuals enrolled in cooking school online, it’s considerably rare for people to craft this dish in their own home. This is likely due to the popular conception that key lime pie is daunting to […]
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Deliciously Simple Homemade Meatloaf
Whether you’re enrolled in cooking school online, already an established chef or simply hold the culinary arts as a personal interest, you probably realize that time is always going to be a factor when it comes down to cooking. In order to make an incredibly impressive meal, you’re going to need a fair amount of time on your side to execute it properly. This makes sense, but the situation you find yourself cooking in isn’t always going to be ideal. Between […]
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How To Make Chocolate Peanut Butter Pie
A little something special happens when you combine peanut butter and chocolate and that little something is magic. Yes, we said it. It’s magic. But you don’t need to be a wizard to whip up this extraordinary chocolate and peanut butter pie. With an Oreo crust and a light and fluffy peanut butter center, this pie is as rich as the queen of England. We’re also pretty proud of the fact that it’s easy to whip up in a […]
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How To Make Pecan Pie Bread Pudding
We can’t help but love recipes that utilize things that are on their way out of the kitchen. Bread pudding is definitely one of those dishes. If you have a big baguette that’s too stale to use for anything else, this new take on an old classic is the perfect use for it. By cutting up the bread into crouton size pieces and then adding a mixture of milk, eggs, sugar, vanilla extract, cinnamon and chopped pecans, letting it sit […]
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How To Make Lamb Kabobs with Tzatziki Sauce
Kabobs of all shapes and sizes are an amazing way to enjoy the protein (and veggies) in your life. But if you want to keep it traditional—there’s nothing more enjoyable than some skewers of tender, juicy, marinated lamb. Don’t have access to lamb or looking for a more affordable option? Beef works too! Start by mixing a marinade of tons of garlic, dried and fresh herbs, scallion, lemon juice and olive oil and then let the meat sit in it […]
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Delicious Homemade Pie Crusts
Whether you’re completely new to cooking or you’re already enrolled in online baking courses, you may be looking for opportunities to hone your craft. While having people over for dinner is a great option, making a great dessert is something your guests are sure to remember. Pies are universally loved, given their wide range of fillings and flavors, but few people realize that the crust is what actually makes the dessert so wonderful. Without a perfect, flaky, buttery crust, a […]
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How To Make Shepherd's Pie
There’s no question about it: this dish is comfort food at its very best. Like most Irish fare, its recipe was made up with affordability and convenience in mind—something great for busy people like students in online cooking school. By using a ground lamb or beef and some common ingredients like peas, carrots, onion and herbs, a savory and salty meat flavoring is created . But then to make it even easier for the cook, instead of mixing and […]
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How To Make Creamy Polenta
Upon first bite of a delicious, creamy polenta it’s difficult to imagine that back in the day this stuff was essentially gruel or porridge. But with a the addition of a couple ingredients like stock, garlic and onion and a couple of tweaks, polenta went from slop to a top culinary delight. This traditional peasant food is now sold in some of the top restaurants across the world and has tons of variations including porcini mushrooms, rapini and other meats […]
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Delicious DIY hummus
Hummus is the perfect addition to your spread for any sort of gathering. Whether you’re having a few close friends over to make dinner, hosting a party for the big game or simply trying to find the right item to bring to the next family meal, hummus offers a quick, nutritious and delicious option for students taking culinary school online. Still, most people simply run to the store and grab a container of whatever looks the best, when preparing it […]
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How To Make Fig & Goat Cheese Stuffed Chicken...
Warning! You absolutely need to brace yourself for this amazing recipe that has the potential to greatly change your life and all chicken breasts that come into it hereafter. We’re being serious. This recipe doesn’t mess around. And with ingredients like fresh chopped thyme (yum) and dried figs (super yum) and creamy goat cheese (yum explosion) you will have a hard time ever finding a stuffed chicken breast to top it. In just a couple of easy steps, you can […]
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How To Make A Vinaigrette
Anyone who has made a salad dressing knows just how difficult it actually is. To create the perfect balance of flavor, acidity and oil, you need a lot more than just a recipe! Plus, half the recipes out there don’t even have the correct measurements. Oh, and let’s not forget the hardest part: actually getting the oil to bind to the vinegar and not separate. As far as vinaigrettes go, they are definitely not as easy as 1-2-3. Even seasoned […]
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