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How To Properly Flip Pizza Dough
Even non-experts can make fluffy dough with a little prep work and a little hand-eye coordination.
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How To Make 4th of July Sugar Cookie Fruit Tart
The 4th of July is one of our favorite holidays to experiment with new recipes. It’s the true event of the summer, where friends and family gather for backyard barbecues and firework spectacles (either professionally done or homemade, we don’t judge). Whereas there’s enough burgers, hot dogs and potato salad to go around, the true treat of the 4th of July is all of the different pastry recipes you can play around with. Like this tart, for instance. This thing […]
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How To Make Creme Anglaise Ice Cream
Few dessert sauces have the stamina and the notoriety like creme anglaise. Its ultra creamy texture and powerful vanilla fragrance makes it the perfect sauce to pour over fresh fruit, dense cakes or on its own topped with meringue and toasted nuts. We’re swooning over here just dreaming about it. But what if we told you that you can have all the custard-y goodness of creme anglaise in the form of ice cream? Then I bet you’d be as excited […]
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Simple and Delicious Guacamole
Whether you’re just starting out taking culinary school online or are already a seasoned veteran of the kitchen, take a look at this basic recipe for delicious guacamole.
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The perfect summer steak marinade
Take a look at this wonderful marinade for all your summer steak grilling needs.
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How To Make Southwest Turkey Burgers
We know how it goes when you’re in the mood for a big, juicy burger but don’t want all the calories and heavy feeling. The struggle is real! That’s where turkey burgers come in. With a small fraction of the fat, they’re a delicious alternative to the usual beef ones. And just like regular burgers, you can jazz them up with just about anything that sounds good. Like this Southwest turkey burger, for instance. We’ve thrown in some chopped peppers, […]
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How To Make Homemade Almond Milk
We’re not sure about you, but we absolutely love almond milk. With tons of good vitamins and minerals and a taste you just can’t beat, it’s a welcome alternative to milk. Whether you’re lactose intolerant or not, it’s incredibly easy to fall in love with its irresistible taste. But instead of buying it at your local supermarket for a hefty price, you can make it at home with just a couple of ingredients, a blender and some cheesecloth. You can […]
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Fun and Easy Key Lime Pie
Few desserts have quite as interesting and delicious a flavor profile as key lime pie does. Simultaneously sweet and tart, crunchy and chewy, this dessert conjures to mind images of days spent on the Florida coast enjoying the warm weather and humid climate. Still, even among individuals enrolled in cooking school online, it’s considerably rare for people to craft this dish in their own home. This is likely due to the popular conception that key lime pie is daunting to […]
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Deliciously Simple Homemade Meatloaf
Whether you’re enrolled in cooking school online, already an established chef or simply hold the culinary arts as a personal interest, you probably realize that time is always going to be a factor when it comes down to cooking. In order to make an incredibly impressive meal, you’re going to need a fair amount of time on your side to execute it properly. This makes sense, but the situation you find yourself cooking in isn’t always going to be ideal. Between […]
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How To Make Chocolate Peanut Butter Pie
A little something special happens when you combine peanut butter and chocolate and that little something is magic. Yes, we said it. It’s magic. But you don’t need to be a wizard to whip up this extraordinary chocolate and peanut butter pie. With an Oreo crust and a light and fluffy peanut butter center, this pie is as rich as the queen of England. We’re also pretty proud of the fact that it’s easy to whip up in a […]
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How To Make Pecan Pie Bread Pudding
We can’t help but love recipes that utilize things that are on their way out of the kitchen. Bread pudding is definitely one of those dishes. If you have a big baguette that’s too stale to use for anything else, this new take on an old classic is the perfect use for it. By cutting up the bread into crouton size pieces and then adding a mixture of milk, eggs, sugar, vanilla extract, cinnamon and chopped pecans, letting it sit […]
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How To Make Lamb Kabobs with Tzatziki Sauce
Kabobs of all shapes and sizes are an amazing way to enjoy the protein (and veggies) in your life. But if you want to keep it traditional—there’s nothing more enjoyable than some skewers of tender, juicy, marinated lamb. Don’t have access to lamb or looking for a more affordable option? Beef works too! Start by mixing a marinade of tons of garlic, dried and fresh herbs, scallion, lemon juice and olive oil and then let the meat sit in it […]
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