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How To Make Heart-Shaped Cinnamon Rolls

Posted: February 10, 2015 dessert

Although heart-shaped cinnamon rolls might not technically taste any different than their round counterparts, they sure are cuter! By making the traditional dough but rolling it a slightly different way and giving them a pinch for good luck, you can make your cinnamon buns as adorable as these. Plus, a major perk of this recipe is the fact that the dough can be made in advance, leaving less prep time and more eating time for the morning. Pair them with […]
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Butternut Squash Soup

Posted: February 9, 2015 soup

If you’re looking for a way to stay warm this winter while also having a great time creating something delicious, then you absolutely have to try this butternut squash soup recipe.
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Delicious homemade pesto

Posted: February 3, 2015 sauce

If you’ve been looking for another recipe to add to your culinary arsenal, then try this delicious pesto recipe, you’ll only need to budget roughly 20 minutes of your time.
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Homemade maple syrup ice cream

Posted: January 22, 2015 dessert

Here’s what you’ll need to make maple ice cream in the comfort of your own home.
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How To Make Lobster Mac and Cheese

Posted: January 20, 2015 lobster

It’s no secret. Mac & cheese is one of the most indulgent and satisfying stuff yourself dishes out there. To make it even more difficult to resist, tons of decadent additives have evolved around the years-from bacon to truffle oil. Pretty much anyway you want to dress it up, mac & cheese is game. But somewhere along the line some genius thought about a way to give it a bit of a seafood twist. And we’re not talking shrimp or […]
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How To Make Italian Meringue

Posted: January 13, 2015 dessert

The most stable of them all, Italian meringue is the one that’s most often used for your standard mousses, buttercreams and pie topping. What makes this baby the most stable is the sugar/water mixture is preheated so as that mixture is whipped into the eggs, they’re cooked as well. This means that no additional baking is required because the eggs are already cooked which really means less work for you! We really like it when things are made simple like […]
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Simple and Delicious Crock Pot Chili

Posted: January 9, 2015 recipes

Whether you’re working towards an online culinary certificate or just looking to make an impressive cold-weather meal for your loved ones, give this simple crock pot chili recipe a try. After all, what’s better than coming home to a hot meal?
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How To Make Mulled Wine

Posted: January 6, 2015 drinks

Thanks to the ancient Romans and their tendency to, well, roam, mulled wine is part of culture’s spanning across most of Europe and into North and South America. From the coast of Chile to the vast expanse of Russia, everyone can find something to love about this warm wintry concoction. The drink derives its name from mulling spices, which commonly feature star anise, cinnamon, cloves and ginger. By simmering the wine in the flavorful spices and adding a hint of […]
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How To Make Potatoes Au Gratin

Posted: December 23, 2014 potatoes

This new world favorite with European roots isn’t seen enough hot and bubbling on the dinner table. In fact, the boxed version makes a more frequent appearance than the homemade kind. But we’re here to tell you that there’s no reason to try and take a short cut when you could be enjoying your own potatoes au gratin creations at the same price. In fact, this recipe takes just a couple ingredients that you most likely already have in your […]
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How To Make Blueberry Muffins

Posted: December 16, 2014 muffins

The pop of color and bright flavors that come with blueberries in the morning can be just the thing you need to start your day off right. Throw some of those lovely blueberries into muffin form and now you’re really talking about a delightful breakfast treat that balances healthy with a bit of indulgence. By making these muffins at home from scratch, you have the option to cut out all the hydrogenated oils, preservatives and extra sugar that come with […]
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Holiday Eggnog Bundt Cake

Posted: December 15, 2014 recipes

Students pursuing an online culinary certificate know that few flavors are quite as synonymous with the holidays as eggnog.
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Simple Homemade Ginger Snap Cookies

Posted: December 10, 2014 dessert

Easy to prepare and sure to be a hit with everyone around the house this year, these cookies are just one more way to warm your home during the holidays. Here’s what you’ll need:
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