How To Make A Tuna Salad Sandwich

A tuna salad sandwich is a great light dish for lunch or a quick dinner. Tuna salad can be made with fresh tuna or simply pre-packaged tuna. It is a blend of tuna and mayonnaise that can be dressed however you please. Try adding chopped apples and walnuts to the tuna salad for a sweet accent to the perfect picnic meal. You can also stay close to the classic by layering the tuna salad atop a bed of lettuce, tomatoes and cheese. When preparing the tuna salad, feel free to add additional chopped ingredients like onions or celery to give the salad some texture. Tuna salad is an easy to make sandwich that doesn’t take much time at all. Since the ingredients can be purchased pre-cooked, there is little preparation – and little cleanup. In this video, Chef Fernando provides an online cooking lesson for making a tuna salad sandwich. For more great cooking demonstration videos, subscribe to the LearnToCookOnline YouTube channel.

Tuna Salad Sandwich Recipe

3 cans tuna, canned
4 Tbsp celery, diced
6 Tbsp mayonnaise
2 Tbsp dijon mustard
1/2 Tsp dill, fresh
2 slices white bread
1/2 each onion, chopped
To taste salt
To taste black pepper

1. Flake the tuna into chunks
2. Mix the tuna with all the other ingredients in a bowl. Test for salt and add it to taste
3. Toast the slices of bread and place the tuna on one of the slices. Cover the salad with the other slice
4. Serve with the desired accompaniments

If you like this post, please be sure to check out the following!

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