How To Make A Quick Tuna Salad

Tuna salad doesn’t have to be the mayonnaise-heavy concoction that we all know. The tuna and mayonnaise mixture is often accented with chopped celery, scallions or apples bites, or the typical quick dinner includes relish. Spice up your tuna salad with whatever sounds good to you. You can make a gourmet tuna salad by using freshly cooked tuna steak. Shred the steak into small pieces and add vinegar or dressing – or both. Add whatever other complementing ingredients you like. For an Asian-inspired tuna salad dry adding wasabi powder, soy sauce, scallions, sesame seeds and red onions. In this video, Chef Fernando provides an online cooking lesson for making a quick tuna salad. For more great cooking demonstration videos, subscribe to the LearnToCookOnline YouTube channel.

Tuna Salad Recipe

Ingredients:
3 cans tuna, canned
4 Tbsp celery, diced
6 Tbsp mayonnaise
1/2 Tsp dill, fresh
1/2 each onion, chopped
To taste salt
To taste black pepper

Directions:
Mix the tuna with all the other ingredients in a bowl. Test for salt and add it to taste

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