How To Grill The Perfect Polish Sausage

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Polish sausage, also known as kielbasa, can be made from pork, beef, turkey, lamb, or even chicken or veal. Every region in Poland has its own specialty and, depending where you go, locals will have a different opinion of which variety is best. Whatever type you prefer is fine, you can simply pick up a pack at the grocery store or challenge yourself by making your own. Take the sausage and place it on the grill over medium heat and allow the sausage to cook evenly throughout, getting the nice grill marks on both sides. Serve your grilled polish sausage on a bun with fried onion to stay close to Polish roots. Others enjoy their kielbasa with sauerkraut or yellow mustard, onions and pickled jalapeno peppers. This dish is a great addition to any cookout and is so easy to make that you won’t mind when people start asking for seconds. In this video, Chef Mark will give an online cooking lesson on how to grill the perfect polish sausage. For more great cooking demonstration videos, subscribe to the LearnToCookOnline YouTube channel.

Grilled Polish Sausage Recipe:

Ingredients:
Polish sausage
Bun
Oil for grill
Condiments of choice

Method:
1. Put grill on medium heat, when hot lightly oil grill bars with towel
2. Place Polish on grill bars to score
3. Cover and cook about 4 minutes on each side
4. Serve on toasted bun

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By clicking the "Get the Workbook Now" button, I am providing my signature in accordance with the E-Sign Act, and express written consent and agreement to be contacted by, and to receive calls and texts using automated technology and/or prerecorded calls, and emails from, Auguste Escoffier School of Culinary Arts at the number and email address I provided above, regarding furthering my education and enrolling. I acknowledge that I am not required to agree to receive such calls and texts using automated technology and/or prerecorded calls as a condition of enrolling at Escoffier. I further acknowledge that I can opt-out of receiving such calls and texts by calling 888-773-8595, by submitting a request via Escoffier’s website, or by emailing compliance@escoffier.edu.

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