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How To Grill The Perfect Polish Sausage

Polish sausage, also known as kielbasa, can be made from pork, beef, turkey, lamb, or even chicken or veal. Every region in Poland has its own specialty and, depending where you go, locals will have a different opinion of which variety is best. Whatever type you prefer is fine, you can simply pick up a pack at the grocery store or challenge yourself by making your own. Take the sausage and place it on the grill over medium heat and allow the sausage to cook evenly throughout, getting the nice grill marks on both sides. Serve your grilled polish sausage on a bun with fried onion to stay close to Polish roots. Others enjoy their kielbasa with sauerkraut or yellow mustard, onions and pickled jalapeno peppers. This dish is a great addition to any cookout and is so easy to make that you won’t mind when people start asking for seconds. In this video, Chef Mark will give an online cooking lesson on how to grill the perfect polish sausage. For more great cooking demonstration videos, subscribe to the LearnToCookOnline YouTube channel.


Grilled Polish Sausage Recipe:

Ingredients:
Polish sausage
Bun
Oil for grill
Condiments of choice

Method:
1. Put grill on medium heat, when hot lightly oil grill bars with towel
2. Place Polish on grill bars to score
3. Cover and cook about 4 minutes on each side
4. Serve on toasted bun

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If you like this post, please be sure to check out the following!

How To Grill Perfect Peppers
How To Make Sausage And Peppers
Choosing The Best Grill For Your Barbecue

If you have questions or comments about this video or recipe please leave them below.

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4 Comments

  1. Marcella Rice
    September 13, 2016 @ 6:54 pm

    How is it possible to use a towel to put oil on a hot grill????

    • Amanda Murphy
      October 31, 2016 @ 11:55 am

      Hi Marcella,

      We recommend using a paper towel. Lightly coat the paper towel in the oil of your choosing and, using large tongs, apply a very light coat of oil to grill irons. Make sure that the flames are calmed. We recommend doing it right before you add the food onto the grill. If need be, use a fire-proof grill glove to make sure you don’t get burned. Thanks for watching!

  2. Lita Watson
    June 19, 2017 @ 10:15 pm

    Grilled polish sausages is one of my favorite food. Thank for sharing, but I think that you must boil the sausages first before grilling.

  3. panggangan sosis
    August 22, 2017 @ 9:52 pm

    Wah so want to make your own meatballs roast at home. Thank you for the information.