How To Cook Italian Sausage

Italian sausage can be made from veal or pork and contains Italian spices like fennel, parsley and red pepper flakes. While there are spicier varieties, there are many mild sausages that give the great flavor without the heat. You can buy Italian sausage from any grocer, or if you are feeling extra adventurous, you can even make your own. You can use whatever brand, or level of spice, you would like to grill Italian sausage. Simply put the sausages on the grill over medium heat, turning them in between the cook time so both sides get a nice char. Put the sausage on a fluffy Italian bun and serve with sautéed peppers and onions, or even brown mustard. This is an easy barbecue menu item that everyone will love. In this video, Chef Mark will give an online cooking lesson on how to grill some delicious Italian sausages. For more great cooking demonstration videos, subscribe to the LearnToCookOnline YouTube channel.

Grilled Italian Sausage Recipe:

Ingredients:
Mild or Hot Italian sausage
Bun
Oil for grill
Condiments of choice

Method:
1. Put grill on medium heat, when hot lightly oil grill bars with towel
2. Place Italian on grill bars to score
3. Cover and cook about 4 minutes on each side
4. Serve on toasted bun

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